About

Jessie YuChen Headshot Bon Appetit

Photography by Dondre Stuetley

Jessie YuChen(she/they) is a Taiwanese-American food editor, photographer, food stylist, chef, and content creator. Raised in Taipei, Jessie grew up eating a lot of fresh mochi and night-market noodles while learning how to replicate these flavors in their kitchen to feed their chosen family. After graduating from medical school, Jessie transitioned into the culinary world, working at Jamie Oliver’s restaurant before discovering a love for photography and food styling while assisting Mariana Velásquez. Their photography often explores themes of underrepresented and minority communities. Known for their unapologetic flavors and innovative techniques, Jessie made a mark working at Bon Appétit with their distinctive style. Jessie lives in New York City with their extensive pantry collection.

Clients and Partnerships

Jessie’s work has been published in Bon Appétit, Saveur Magazine, and The Kitchn. She has worked with clients such as American Express, Rémy Martin, Samsung, Chobani, Shake Shack, Herschel Supply Co., Clase Azul, Golden Krust, Yun Hai Taiwanese Pantry, Lunar Hard Seltzer, and the James Beard Foundation.